Organic whole spelt fusilli 500 g, Girolomoni

COMPOSITION: Organic spelt flour (Triticum dicoccum wheat). Character: The classic wheat Allergens: May contain soy and mustard. Average nutritional values per 100 g Energy: 1519 kJ / 358 kcal Fat: 1.6 g of which saturated fatty acids: 0.4 g Carbohydrates: 74 g of which sugars: 2.7 g Fibre: 1.8 g Protein: 11 g Salt: < 0.01 g Bag of 500g IT-BIO-006 Agricultura Italiana DIRECTIONS FOR USE: To prepare 500 g of pasta, bring about 5 litres of salted water to the boil. Add the pasta and cook for the specified cooking time, stirring from time to time, cook for the indicated cooking time, drain, season to taste and serve. INSTRUCTIONS AND WARNINGS: Pasta should be stored at room temperature in a cool, dry place, free from humidity and away from sources of light and heat. Damp environments should be avoided. Intended for the general population, except for people sensitive to the indicated allergens.